Burger Club
Restaurant in Salisbury

Our love for new and local ingredients is a must for every mouthwatering burger that we construct on the premises from scratch with our own signature herbs and spices. We guarantee the freshness of all our products. All our Meats are free of breadcrumbs, eggs, flour or bonding agents. Made Daily on the premises, We add our own Spices and Sauces. Made Daily on the premises, We total our own Spices and sauces. We use chicken breast only, skin off, chicken never frozen. Garden veggie burgers, made from fresh Gourmet ingredients and cooked to order. The buns are freshly made and delivered seven days a week from a local bakery. Gluten free Buns are available as well. We trust in fresh and local sourced ingredients starting from the lettuce to the tomato and everything in between, locally grown and produced in South Australia and freshly delivered. Beef, Lamb, and Chicken are Chargrilled to perfection. Our meat never precooked, never frozen, everlasting made fresh to order. We build awesome mouthwatering burgers. Dawson Lakes was formerly The Levels, founded as a sheep breeding establishment in 1877. The residential and commercial development grew to be a unused lofty tech community of the future, and includes University of Adelaide’s Technology Park and endeavor College. Burger Club, easily found within the vibrant hub known as The Promenade (located in the very heart of Dawson Lakes) fair 12km north of the city, offers visitors a chance to relax in the ambiance of the amusement and shopping precinct, while experiencing international flavors of our Club Burgers and salads!.